From the pass

Stories

KitchenOct 2, 20261 min read

Different woods, different flavours. How our hearth works, and why the vine cuttings from our growers matter.

CellarSep 18, 20261 min read

What "natural" actually means, how it tastes, and five bottles from our list to start with.

KitchenSep 4, 20261 min read

Carnaroli rice, a pinch of saffron and a lot of patience: the story of the dish that never leaves the...

EventsAug 21, 20261 min read

Guest numbers, menus, timings and toasts. Our events host shares what makes a celebration run smoothly.