Small-batch brewery & taproom
Fresh beer, poured straight from the tank.
Sixteen taps of hazy IPAs, crisp lagers, fruited sours and barrel-aged stouts, brewed twenty steps from the bar. Pull up a stool, build a tasting flight or take fresh cans home.
- Taproom open today · 3pm–11pm
- Cans & crowlers to go
- Dogs welcome
- 16taps pouring today
- 42beers brewed this year
- 20 bblbrewhouse on site
- 4.8average guest rating
- Taproom openTuesday to Sunday from 3pm
- Brewed on siteA 20-barrel brewhouse behind the bar
- Fresh to goCans, crowlers & growler fills
- Families & dogs welcomeIn the beer garden until 8pm
The tap list
Craft beer brewed twenty steps from the bar.
Our core range is always pouring, with seasonal and barrel-aged releases rotating every week. Every beer on this list was brewed, fermented and kegged in this building.
Pilsner
Harbor Light
A crisp Czech-style pilsner, lagered for six weeks. Bready malt, floral hops and a clean, snappy finish.
Raspberry sour
Tide Pool
A tart kettle sour with a mountain of raspberries. Bright, jammy and refreshingly sharp.
Oatmeal stout
Night Watch
A silky oatmeal stout with roasted coffee, cocoa and a hint of brown sugar. Served on nitro.
West Coast IPA
Mooring Line
A bright, bitter West Coast IPA with pine resin, grapefruit and a bone-dry finish.
Amber ale
Red Buoy
An autumn amber ale with toffee, toasted bread and a touch of stone fruit. Easy, warming, moreish.
Barrel-aged stout
Old Salt
Imperial stout aged two years in bourbon barrels. Vanilla, dark caramel and toasted coconut. A sipper.
Alcohol-free pale
Low Tide
Our alcohol-free pale ale: all the citrus and hop aroma, none of the alcohol. Always on tap.
Tasting flights
Four tasters, one paddle, zero regrets.
Can't pick just one? Build a flight of four 5oz tasters from anything on the board. Our bar team will walk you from the lightest lager to the darkest stout and tell you the story behind each pour.
- Any four beers from the board
- Served light to dark on an oak paddle
- Buy cans of your favourite on the way out
Grain to glass
How every batch is brewed in house.
Four steps, three weeks and a lot of tasting. Nothing is contract brewed, and nothing leaves the building until the brewers are happy with it.
Mash
Malted barley, oats and wheat are milled and steeped in hot water to release their sugars.
Boil & hop
The sweet wort is boiled and hopped in stages for bitterness, flavour and aroma.
Ferment
Our house yeast works for one to three weeks in the conical tanks behind the bar.
Keg & pour
Each batch is tasted, kegged cold and poured within days at the taproom.
What's on
Trivia, live music & food trucks every week.
Something on most nights of the week. Free events need no booking; tours and tastings sell out, so grab a spot early.
Brewery tours & private hire
Go behind the bar and into the brewhouse.
Walk the brewhouse with one of our brewers, taste straight from the conditioning tank and finish with a guided flight in the taproom. Planning a party? The mezzanine and the whole taproom are available for private hire.
- Tours every Saturday & Sunday at 1pm and 3pm
- A tank sample, a guided flight and a branded glass
- Private hire for 20 to 150 guests
The Mug Club
Your own mug, hanging on our wall.
Join our regulars: bigger pours, first dibs on every release and member-only bottle shares with the brewers.
Deckhand
The easy way to become a regular, with your own mug and members' pricing all year.
$60per year
- Your own numbered mug on the wall
- 16oz pours for the price of a pint
- 10% off cans and merch
- The members' newsletter
Mug Club
Our classic membership: a handmade stoneware mug, bigger pours and first dibs on every release.
$120per year
- Handmade numbered stoneware mug
- 20oz pours for the price of a pint
- First access to every can release
- Quarterly bottle shares with the brewers
- 15% off cans and merch
Captain's Table
For the true devotees: everything in the Mug Club plus barrel-room access and reserved bottles.
$240per year
- Engraved pewter-lidded stein
- Everything in the Mug Club
- Two reserved bottles of every barrel release
- A private barrel-room tasting each year
- Bring a friend on any brewery tour
Memberships run for 12 months from the day you join. Members must be of legal drinking age. Please enjoy responsibly.
From the bar stools
What our regulars are saying.
The Lighthouse IPA is the freshest hazy I have had anywhere. You can taste that it was in the tank last week.
We booked the mezzanine for my fortieth. The team set up a custom flight for every table and the food truck stayed late.
Came for the brewery tour, stayed for trivia. Friendly brewers, great stories and a raspberry sour I still think about.
The brew log
Notes from the brewhouse floor.
Brew day: how we make Lighthouse Hazy IPA
Oats, wheat, a lot of Citra and a very early start. A step-by-step look at our flagship hazy IPA.
A beginner's guide to beer styles
Lager or ale? IPA or pale? What IBU and ABV mean, and how to find a beer you will love...
How to build the perfect tasting flight
Light to dark, crisp to rich: our bar team's rules for getting the most out of four little glasses.
The taps are pouring. Pull up a stool.
Open Tuesday to Sunday from 3pm. No booking needed for the taproom. Please enjoy responsibly; ID required for anyone who looks under 30.
Plan your visit